Ingredients
- 4 eggs (separated)
- 1 soft bread crumbs
- 10 ounces crab meat (canned)
- 1/4 cup boiling water
- 3 tablespoons margarine melted
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon mustard
in preheated 350-degree oven until firm and crumbs are brown.
