Ingredients
- 4 eggs (separated)
- 1 soft bread crumbs
- 160 gr crab meat (canned)
- 60 ml boiling water
- 40 gr margarine melted
- 30 ml vinegar
- 1 gr salt
- 1 ml mustard
in preheated 350-degree oven until firm and crumbs are brown.
in preheated 350-degree oven until firm and crumbs are brown.
