Ingredients
- 4 chicken breast (halves)
- 1/2 c cream (light)
- 1 1/2 c noodles (cooked)
- 1/4 c flour
- 2 t butter
- 1 t dijon mustard
- 1/8 t pepper (white)
5. Heat chicken in remaining sauce and serve over vegetable mixture.
5. Heat chicken in remaining sauce and serve over vegetable mixture.
