Ingredients
- 4 chicken breast (halves)
- 120 ml cream (light)
- 85 gr noodles (cooked)
- 32 gr flour
- 9 gr butter
- 5 ml dijon mustard
- 1 gr pepper (white)
5. Heat chicken in remaining sauce and serve over vegetable mixture.
5. Heat chicken in remaining sauce and serve over vegetable mixture.
