Name: Party Coffee Cake
Yield: 8
Ingredients: some liquid with eggs; 65 gr sugar; 475 ml milk; 5/8 caramel powder; 6 eggs; 4 gr vanilla; 12 nonstick frying; 9 diameter straight-sided baking dish; 1 size; 1,500 gr over high heat; 1 boiling water outer; 350 oven until center of flan jiggles only when gently shaken

Double Caramel Flan

Original | MetricPrint

Desserts

Milk, Vanilla, Oven

Ingredients

350 oven until center of flan jiggles only when gently shaken (slightly)
12 nonstick frying (pan)
9 diameter straight-sided baking dish
6 eggs
1 size
1 boiling water outer (into pan)
5/8 caramel powder
1 1/2 quart over high heat (pan)
2 c milk
3/8 c sugar
1 ts vanilla
some liquid with eggs

servings

Remove dish with flan from water. Let cool, then cover and chill for at least 3 hours or up to 2 days. To serve, run a thin knife between flan and dish. Invert platter over flan; holding together, invert. Lift off pan. Cut into wedges. Makes 8 servings. From Sunset Magazine, March, '9

Double Caramel Flan

Desserts

Ingredients

Related recipes

Olga's Pumpkin Pie

Sweet Potatoes With Pralines

Crunchy Granola