Ingredients
- 4 squares semisweet chocolate
- 3 grand marnier
- 2 squares unsweetened
- 2 eggs
- 2 milk
- 1 c sugar (white)
- 1 c icing sugar
- 1/2 c butter
- 5/8 c flour
- 1/2 c pecans (chopped)
- 2 tb cream (light)
- 2 tb butter
- 1 t vanilla
- 1/2 ts baking powder
- 1/4 ts salt
Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM> On THU, 21 SEP 1995 174629
