Ingredients
- 4 squares semisweet chocolate
- 3 grand marnier
- 2 squares unsweetened
- 2 eggs
- 2 milk
- 200 gr sugar (white)
- 200 gr icing sugar
- 110 gr butter
- 85 gr flour
- 65 gr pecans (chopped)
- 30 ml cream (light)
- 28 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM> On THU, 21 SEP 1995 174629
