Ingredients
- 2 teasp dill weed (minced fresh)
- 1 c lowfat cottage cheese
- 1/4 c warm
- 1/4 cups wheat (whole)
- 1 tablespoon calorie (reduced)
- 1 tablespoon sugar
- 1 teaspoon dill seed
- 1 teaspoon onion flakes (dried)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package baking yeast
Flour Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water. Mix. Add flour gradually to form a stiff dough. Spray a 1-1/2 quart casserole dish with vegetable coating spray. Turn dough into casserole dish and allow to rise in a warm place for 30 to 40 minutes. (Should double in size.) Bake at 350~ for 40 to 45 minutes. Serve warm. YIELD: 16 slices (1 slice per serving) Calories 82.40/ Protein 20%/ Carbohydrate 68%/ Fat 12%/ Sod-Mg 160.0 Exchanges: Bread 1.8/ Meat 0.5/ Fat 0.3
