Using ingredient baking yeast
Double Dill Bread
- 2 teasp dill weed (minced fresh)
- 120 gr lowfat cottage cheese
- 60 gr warm
- 32 gr wheat (whole)
- 14 gr calorie (reduced)
- 14 gr sugar
- 2 gr dill seed
- 2 gr onion flakes (dried)
- 2 gr baking powder
- 1 gr salt
Wheat Soy Sesame Bread
- 2 soy grits
- 1/4 sweetener
- 500 gr wholewheat flour
- 475 ml lukewarm water
- 95 gr sesame seeds (ground)
- 65 gr soy flour
- 60 ml oil
- 36 gr baking yeast
- 3 gr salt
Whole Wheat Burger Buns
- 475 ml soymilk
- 375 gr unbleached flour
- 375 gr wheat flour (whole)
- 120 ml molasses
- 60 ml warm water
- 55 gr dairy free margarine
- 5 ml molasses
- 2 packages baking yeast