Ingredients
- 2 cans cream of mushroom soup (undiluted)
- 2 pounds beef tip round up (cut)
- 12 ounces egg noodles as directed (cooked)
- 1/4 cup cooking wine
- 1 package mushroom stems
- 1 package lemon lime soda
- 1 package onion soup mix
Spread meat into a small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, soda mixed with wine and mushrooms (in that order). Place in oven, covered for 2 hous at 375*F. Serve over noodles.
