Ingredients
- 10 caramel candies
- 9 pie crust
- 3 c jonathan apples
- 5/8 c caramel ice cream topping
- 1/2 c pecans
- 3/8 c flour
- 2 ts lemon juice
In medium bowl, combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on preheated baking sheet at 375~ for 40-45 minutes until crust has browned; cool. ----
