Using ingredient caramel ice cream topping

Caramel Oatmeal Chewies

• 350 ml caramel ice cream topping
• 270 gr oats
• 220 gr all purpose flour
• 200 gr eagle brand peanuts (chopped)
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 2 gr baking soda
• 1 gr salt

Caramel Pecan Apple Pie

• 2 pie crust
• 575 gr apples
• 150 gr sugar
• 80 ml caramel ice cream topping
• 32 gr flour
• 28 gr butter
• 26 gr pecans
• 1 gr salt

Caramel-chocolate Pecan Pie

• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (pieces)
• 230 ml dairy sour cream
• 170 gr semisweet chocolate (pieces)
• 120 ml caramel ice cream topping
• 230 ml cream cheese
• 100 gr sugar
• 4 gr vanilla

Carol's Gold Mine Pie

• 16 whipped topping (frozen)
• 2 pie crusts (baked)
• 400 ml eagle brand sweet condensed milk
• 350 ml caramel ice cream topping
• 230 ml cream cheese
• 65 gr flaked coconut
• 65 gr pecans (chopped)
• 55 gr margarine

Easy Caramel Apple Pie

• 1/2 pecan (pieces)
• 400 gr jonathan (chopped)
• 160 ml caramel ice cream topping
• 40 gr flour
• 10 ml lemon juice
• 1 package caramel candies

Easy Caramel Apple Pie *

• 10 caramel candies
• 9 pie crust
• 290 gr jonathan apples
• 160 ml caramel ice cream topping
• 65 gr pecans
• 40 gr flour
• 10 ml lemon juice

Heath Bar Cake

• 12 cool whip
• 4 heath bars
• 1 cake mix
• 1 caramel ice cream topping
• 1 package milk

Heath Cake

• 12 cool whip
• 5 heath bars
• 1 chocolate cake mix
• 280 ml caramel ice cream topping
• 1 package sweetened condensed milk

Nut & Caramel Dessert Kabobs **

• 14 long
• 6 from coals
• 5 cake (pieces)
• 2 nectarines
• 2 opposite sides of cake (cubes)
• 2 nectarine (pieces)
• 2 banana chunks alternately on
• 1 banana
• 1 thik
• 120 ml caramel ice cream topping

Quick Caramel Apple Pie *

• 10 caramel candies
• 9 pie crust (frozen)
• 290 gr apples
• 160 ml caramel ice cream topping
• 65 gr pecans
• 40 gr flour
• 10 ml lemon juice

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla