Ingredients
- 10 caramel candies
- 9 pie crust (frozen)
- 290 gr apples
- 160 ml caramel ice cream topping
- 65 gr pecans
- 40 gr flour
- 10 ml lemon juice
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 190ºC oven for 40-45 minutes until crust has browned; cool before serving. ----
