Ingredients
- 1 clove garlic (minced)
- 1 green onion (chopped)
- 1/2 cup milk
- 8 ounces pasta
- 4 ounces cream cheese
- 2 tablespoons parmesan cheese
- 2 tablespoons parsley (fresh chopped)
Notes: Make sure cheese sauce does not boil. If too thick, add extra milk 1 Tbs p at a time.
