Ingredients
- 3 baking potatoes
- 2 your favorite liquor
- 1 chives (chopped)
- 1 crumbled
- 120 ml milk
- 120 ml sour cream
- 90 gr chedder cheese (grated)
- 80 ml olive oil in (pan)
- 24 gr onion (finely minced)
- 2 ml worcestershire sauce
wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets
