Ingredients
- 1 clove garlic (minced)
- 1 green onion (chopped)
- 120 ml milk
- 100 gr pasta
- 110 ml cream cheese
- 10 gr parmesan cheese
- 3 gr parsley (fresh chopped)
Notes: Make sure cheese sauce does not boil. If too thick, add extra milk 1 Tbs p at a time.
Notes: Make sure cheese sauce does not boil. If too thick, add extra milk 1 Tbs p at a time.
