Ingredients
- 8 eggs (hard cooked)
- 2 qt mixed lettuce leaves
- 3/8 c nonfat yogurt (unflavored)
- 3/8 c mayonnaise
- 3 tb dill (minced fresh)
- 1 ts pepper
Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat. Makes 2 1/2 cups.
