Ingredients
- 8 eggs (hard cooked)
- 130 gr mixed lettuce leaves
- 80 ml nonfat yogurt (unflavored)
- 80 ml mayonnaise
- 14 gr dill (minced fresh)
- 3 gr pepper
Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat. Makes 2.5 cups.
