Ingredients

• 1996 in a mixing bowl
• 1 egg (white)
• 1/2 dough
• 1/8 thickness
• 5 1/2 c all purpose flour
• 2 c sugar
• 1 c store-bought eggnog
• 1 c butter
• 1 ts baking soda
• 1/2 ts nutmeg (ground)