Ingredients
- 5/8 c vegetable oil
- 1/4 c wine vinegar (red)
- 2 ts lemon juice
- 2 ts soy sauce
- 1 ts mustard
- 1 ts sugar
- 1/2 ts curry powder
- 1/2 ts salt
- 1/2 ts seasoned pepper
- 1/4 ts garlic powder
- 5 slices bacon
- 2 slices eggs
- 1 package spinach
Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.
