Ingredients
- 160 ml vegetable oil
- 60 ml wine vinegar (red)
- 10 ml lemon juice
- 10 ml soy sauce
- 5 ml mustard
- 4 gr sugar
- 1 gr curry powder
- 1 gr salt
- 1 gr seasoned pepper
- 1 gr garlic powder
- 5 slices bacon
- 2 slices eggs
- 1 package spinach
Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.
