Ingredients
- 8 linguine
- 1 1/2 c chicken (cooked)
- 1 c chicken broth
- 1 c mushrooms (fresh)
- 3/8 c dry wine (white)
- 1/2 c mozzarella cheese (shredded)
- 1/2 c celery
- 2 tb cornstarch
- 4 oz spinach (fresh)
- 1 tb margarine
- 2 ts lemon juice
- 1/4 ts thyme (dried)
- 2 ds bottled pepper sauce (hot)
Grated Parmesan cheese (opt) Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.
