Ingredients
- 8 linguine
- 210 gr chicken (cooked)
- 240 ml chicken broth
- 85 gr mushrooms (fresh)
- 80 ml dry wine (white)
- 55 gr mozzarella cheese (shredded)
- 50 gr celery
- 16 gr cornstarch
- 16 gr spinach (fresh)
- 14 gr margarine
- 10 ml lemon juice
- 1 gr thyme (dried)
- 1 ml bottled pepper sauce (hot)
Grated Parmesan cheese (opt) Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.
