Ingredients
- 9 pie shell
- 3 eggs
- 1 pecan (halves)
- 1 unbaked
- 1 c corn syrup
- 1 c sugar
- 2 tb butter
- 1 ts vanilla
- 1/8 ts salt
Mix all ingredients for filling and add pecans last. Pour into pie shell. Bake at 400~ for 15 minutes. Reduce heat to 350~ and bake 30-35 minutes longer. When done, outer edges will be set and center will be slightly soft. ----
