Ingredients
- 9 pie shell
- 3 eggs
- 1 pecan (halves)
- 1 unbaked
- 325 gr corn syrup
- 200 gr sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Mix all ingredients for filling and add pecans last. Pour into pie shell. Bake at 200ºC for 15 minutes. Reduce heat to 180ºC and bake 30-35 minutes longer. When done, outer edges will be set and center will be slightly soft. ----
