Ingredients
- 4 carrots
- 2 quarts water
- 2 c onion (chopped)
- 1 c olive oil
- 1 c celery (sliced)
- 3 tb wine vinegar
- 1 tb tomato paste
- 1/2 c parsley (chopped)
- 1 tb oregano (crushed)
Bring beans to a boil in the water. Reduce heat and simmer for an hour. Add remaining ingredients. Simmer for 2 more hours. Add salt and pepper to taste. Serve with crusty bread. Shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
