Ingredients
- 4 stalks celery in (cut)
- 3 carrots
- 1 onion in eighths (cut)
- 1 kitche bouquet
- 900 gr beef chuck in (cut)
- 240 ml beef broth
- 200 gr condensed tomato soup
- 50 gr quick cooking tapioca
- 40 gr mushrooms undrained (sliced)
- 36 gr dry bread crumbs
- 3 gr salt
- 1 gr leaf basil
- 1 gr pepper
Wipe beef cubes well. combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well. Cover and cook on Low for 10 to dozen hours or on High for 3 to 5 hours. Serves 6
