Ingredients
- 4 carrots
- 1,900 ml water
- 240 gr onion (chopped)
- 240 ml olive oil
- 100 gr celery (sliced)
- 45 ml wine vinegar
- 18 gr tomato paste
- 14 gr parsley (chopped)
- 5 gr oregano (crushed)
Bring beans to a boil in the water. Reduce heat and simmer for an hour. Add remaining ingredients. Simmer for 2 more hours. Add salt and pepper to taste. Serve with crusty bread. Shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
