Ingredients

• 12 equal portions
• 4 bagels at a time the simmering water (into)
• 1 egg mixed with (white)
• 1/4 at a time
• 6 cups water
• 7 c flour
• 2 1/2 c warm water
• 1/2 cup warm water in measuring
• 2 tb sugar
• 1 tbsp water
• 1 tbsp sugar
• 1 tbsp salt in a shallow (pan)
• 2 ts salt
• 1 package yeast