Ingredients

• 12 equal portions
• 4 bagels at a time the simmering water (into)
• 1 egg mixed with (white)
• 1/4 at a time
• 1,400 ml water
• 1,000 gr flour
• 600 ml warm water
• 120 ml warm water in measuring
• 26 gr sugar
• 16 ml water
• 14 gr sugar
• 8 gr salt in a shallow (pan)
• 6 gr salt
• 1 package yeast