Ingredients
- 6 garlic (cloves crushed)
- 1 egg
- 1/4 scallions (finely minced)
- 2 c chickpeas (cooked)
- 1 c yogurt
- 2 tb tahini
- 1/4 c celery (finely minced)
- 1 tb lemon juice
- 1 1/2 tb flour
- 3/4 ts cumin (ground)
- 3/4 ts salt
- 1/4 ts turmeric
- 1/8 ts cayenne pepper
- 1 ds pepper
Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By :
