Ingredients
- 1 c sour cream
- 1 c cream cheese
- 1/4 c onion (white)
- 1 ts paprika
- 1/2 ts fennel seeds
- 1/2 ts salt
- 1/4 ts black pepper
Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips
