Ingredients
- 2 eggs
- 1/2 softened butter
- 1 c butter
- 1 c semolina flour
- 1 c all purpose unbleached flour
- 1/2 cup cheese
- 1 tablespoon oil
- 1 ds salt
Serve sprinkled with pepper and additional grated cheese. Created by: Ristorante Alfredo alla Scrofa, Rome (C) 1992 The Los Angeles Times
