Ingredients
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 without salt (cooked)
- 16 ounces kidney beans (canned rinsed)
- 4 cups fettuccine (hot cooked)
- 14 1/2 ounces no added salt stewed tomatoes undrained (canned)
- 10 ounces no added salt tomatoes undrained (canned)
- 2 tablespoons green chiles (chopped)
- 1 tablespoon cilantro (chopped fresh)
- 1 teaspoon chili powder
- 1/2 teaspoon sugar
- 1/4 teaspoon oregano
This popular recipe comes from the American Dry Bean Board