Ingredients
- 10 fiddleheads (frozen)
- 4 green onions
- 2 drops tabasco sauce
- 12 tb olive oil
- 5 tb wine vinegar
- 1/4 ts worcestershire sauce
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.
