Ingredients
- 1 sea bass (whole)
- 1 snapper (red)
- 1 c rich coconut milk
- 1/4 c tomato
- 1/4 c celery
- 1/2 ts black pepper (freshly ground)
- 1/4 t sweet green pepper
Score the whole fish 3 times diagonally on each side. Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes. Serve warm.