Using ingredient sea bass
Fish Saute In Coconut Milk
- 1 sea bass (whole)
- 1 snapper (red)
- 240 ml rich coconut milk
- 40 gr tomato
- 26 gr celery
- 1 gr black pepper (freshly ground)
- 1 gr sweet green pepper
Grilled Fish With Winter Root Slaw
- 2 sea bass
- 60 ml olive oil
- 50 gr carrot (julienned)
- 30 ml champagne vinegar
- 30 gr walnuts
- 5 ml walnut oil
- 3 gr chervil leaves
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion