Ingredients
- 2 eggs
- 2 knives until the mixture resembles coarse crumbs
- 1 granola
- 16 oz fruit cocktail in juice
- 2 c all purpose flour
- 3/8 c granulated sugar
- 1/4 c butter
- 1/4 cup sugar
- 1 tb baking powder
- 1/2 ts salt
Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B). ----
