Ingredients
- 2 eggs
- 2 knives until the mixture resembles coarse crumbs
- 1 granola
- 450 ml fruit cocktail in juice
- 250 gr all purpose flour
- 65 gr granulated sugar
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 18 cm circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B). ----
