Ingredients
- 3 eggs
- 1/2 onion
- 1/2 pepper (red)
- 160 c heat the oil in a (pan)
- 220 g tomatoes (crushed)
- 1 tb tomato paste
- 1 tb olive oil
- 1 tb parsley
- 1/2 ts chilli (chopped red)
still soft. 4. Sprinkle with parsley and serve immediately.
still soft. 4. Sprinkle with parsley and serve immediately.
