Ingredients
- 3 eggs
- 1/2 onion
- 1/2 pepper (red)
- 37,900 ml heat the oil in a (pan)
- 150 gr tomatoes (crushed)
- 18 gr tomato paste
- 16 ml olive oil
- 2 gr parsley
- 1 gr chilli (chopped red)
still soft. 4. Sprinkle with parsley and serve immediately.
still soft. 4. Sprinkle with parsley and serve immediately.