Ingredients
- 90 b
- 9 pie (pan)
- 6 ingredien stir in ice cream
- 1 pecans (ground)
- 1 qt vanilla ice cream softened
- 1 c pumpkin (canned)
- 1/2 c gingersnaps (ground)
- 1/2 c brown sugar packed
- 1/4 c butter
- 1/4 c sugar
- 1/2 t salt
- 1/2 t ginger (ground)
- 1/4 t nutmeg (ground)
hours. Store in freezer. NOTE: almost no bake and very easy. Different crust. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
