Ingredients
- 90 b
- 9 pie (pan)
- 6 ingredien stir in ice cream
- 1 pecans (ground)
- 950 ml vanilla ice cream softened
- 250 gr pumpkin (canned)
- 120 gr gingersnaps (ground)
- 110 gr brown sugar packed
- 55 gr butter
- 50 gr sugar
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
hours. Store in freezer. NOTE: almost no bake and very easy. Different crust. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
