Ingredients
- 2 lb shortening
- 1 lb beef liver
- 1 c sour cream
- 3/8 c all purpose flour
- 1 1/2 ts salt
- 1/2 ts curry powder
- 1 ts parsley
- 1/4 ts pepper sauce (hot)
- 1/8 ts pepper
Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip. Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce and salt. Mix well. Refrigerate until ready to serve. Yield: about 1-1/4 cups. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
