Ingredients
- 750 gr shortening
- 450 gr beef liver
- 240 ml sour cream
- 40 gr all purpose flour
- 4 gr salt
- 1 gr curry powder
- 1 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr pepper
Cut liver into strips about 1 cm wide and 8 cm long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip. Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce and salt. Mix well. Refrigerate until ready to serve. Yield: about 1- quarter cups. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
