Using ingredient beef liver
Baked Liver With Apples
- 6 bacon (sliced)
- 2 apples
- 1 onion
- 450 gr beef liver
- 60 ml water
- 4 gr salt
- 1 gr pepper
Creole Liver And Rice
- 230 gr beef liver
- 120 gr rice
- 45 gr green bell pepper
- 10 ml sherry
- 5 ml vegetable oil
- 1 gr salt
- 1 gr garlic salt
- 1 gr basil
- 1 gr black pepper
- 1 package stewed tomatoes
French-fried Liver
- 750 gr shortening
- 450 gr beef liver
- 240 ml sour cream
- 40 gr all purpose flour
- 4 gr salt
- 1 gr curry powder
- 1 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr pepper
Fried Liver With Mustard Sauce
- 1 clove garlic
- 1 onion
- 450 gr beef liver
- 240 ml water
- 40 gr all purpose flour
- 28 gr margarine
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 16 ml vegetable oil
- 8 gr cornstarch
Liver Kabobs
- 12 piec
- 8 onions
- 1 green pepper
- 450 gr beef liver
- 260 gr pepper (red)
- 120 ml catsup
- 60 ml vinegar
- 45 ml molasses
- 45 ml mustard
- 30 ml worcestershire sauce
Liver Loaf With Pan Gravy
- 2 eggs
- 1 onion
- 700 gr beef liver
- 350 ml boiling water
- 350 ml water (cold)
- 220 gr soft bread crumbs
- 16 gr flour
- 7 gr parsley (chopped)
- 3 gr salt
- 1 gr pepper
Liver Piquant
- 230 gr beef liver
- 120 ml water
- 28 gr butter
- 22 gr mushrooms
- 8 gr all purpose flour
- 5 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr salt
- 4 slices stuffed olives
Pookie's Liver And Onions
- 2 green onions
- 1 clove garlic
- 350 ml beef broth
- 120 gr beef liver
- 28 gr butter
- 30 ml cooking oil
- 4 gr flour
- 4 gr kitchen bouquet
- 4 gr flour over mixture
- 2 gr pepper
Tomato And Liver Stir
- 2 tomatoes
- 1/2 wide
- 450 gr beef liver
- 60 ml water
- 30 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
Tomato& Liver Stir
- 2 tomatoes
- 1 onion in (cut wedges)
- 450 gr beef liver
- 60 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
- 1 gr ginger
Kishke
- 4 ribs of celery
- 3 ft intestine of beef well (cleaned)
- 3 bay leaves
- 3,800 ml clear beef stock
- 240 gr rice (raw)
- 230 gr beef liver
- 230 gr beef lung
- 110 gr beef (ground)
- 40 gr onion
- 6 gr salt