Ingredients
- 1953 pillsbury bakeoff
- 350 degree oven
- 3 egg whites
- 2 well-greased
- 1 3/8 c sugar
- 2 c all purpose flour
- 3/4 c water
- 1/2 c sour cream
- 3/8 c butter
- 1/2 c cocoa powder
- 1 ts vanilla
- 3/4 ts baking soda
- 3/4 ts salt
* Brown Sugar Chocolate Frosting: Combine 1/2 cup packed brown sugar, 1/2 cup water and 2 tablespoons butter in saucepan. Cook until a little syrup dropped into cold water froms a soft ball. Remove from heat and add 2 squares chocolate; stir until melted and smooth. Blend in 2 cups sifted confectioners sugar and 1/8 teaspoon salt, alternately with 1/4 cup cream. Beat well then add 1 teaspoon vanilla. Thin with additional cream if necessary, a few drops at a time.JM. ----
