Ingredients
- 2 1/2 lb potatoes (red)
- 3/8 c wine vinegar
- 1/2 c onion (chopped red)
- 2 tb olive oil
- 1 c parsley (chopped fresh)
- 1 tb grainy
- 1/2 ts tarragon (dried)
- 5 slices mm
- some pepper to
Makes 8 servings. ~Brenda J. Sharpe -aj471@freenet.carleton.ca Ottawa, Ontario, Canada Disclaimer: Over 30 and born in Fredericton, NB *
