Ingredients
- 1 arrowroot powder
- 1 cube bouillon
- 2 c skim milk
- 1/2 lb mushrooms (fresh)
- 1/2 c onion (finely chopped)
- 2 tb butter
- 1/2 ts vegetable seasoning
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.
