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Using ingredient vegetable seasoning

Cream Of Pecan Soup

  • 4 sprigs mint
  • 1 pecans
  • 1 vegetable bouillon cube
  • 475 ml broth
  • 475 ml water
  • 350 ml cream
  • 60 gr onion
  • 50 gr celery leaves
  • 28 gr butter
  • 8 gr flour

Fresh Mushroom Soup

Fresh Mushroom Soup
  • 1 arrowroot powder
  • 1 cube bouillon
  • 475 ml skim milk
  • 80 gr mushrooms (fresh)
  • 60 gr onion (finely chopped)
  • 28 gr butter
  • 1 gr vegetable seasoning

Indonesian Brisket Of Beef

Indonesian Brisket Of Beef
  • 3 of garlic (cloves)
  • 3 tomatoes
  • 2 peppers (hot)
  • 1/2 bacon
  • 1,400 gr beef brisket
  • 950 gr pinto beans (cooked)
  • 300 gr corn
  • 240 ml ketchup
  • 200 gr celery
  • 3 gr vegetable seasoning

Polish Stew

Polish Stew
  • 2 onions
  • 1 sauerkraut
  • 700 gr beef
  • 260 gr polish sausage
  • 240 ml wine (white)
  • 230 ml tomato sauce
  • 170 gr mushrooms
  • 45 ml oil
  • 10 ml soy sauce
  • 3 gr caraway seeds

Escargots On Mushroom Caps

  • 18 snails
  • 18 mushroom caps
  • 4 garlic (cloves)
  • 1 bay leaf
  • 240 ml wine (white)
  • 110 gr butter
  • 16 gr onion (chopped)
  • 12 gr green onions (minced)
  • 5 ml soy sauce
  • 5 gr parsley (finely chopped)

Tex-mex Salad

Tex-mex Salad
  • 4 tomatoes
  • 1 onion
  • 1 head lettuce
  • 1 bag tortilla chips
  • 475 gr kidney beans
  • 270 gr meat (ground)
  • 180 gr italian dressing
  • 140 gr cheddar cheese
  • 120 gr olives
  • 1 gr vegetable seasoning
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