Using ingredient vegetable seasoning
Cream Of Pecan Soup
- 4 sprigs mint
- 1 pecans
- 1 vegetable bouillon cube
- 475 ml broth
- 475 ml water
- 350 ml cream
- 60 gr onion
- 50 gr celery leaves
- 28 gr butter
- 8 gr flour
Fresh Mushroom Soup
- 1 arrowroot powder
- 1 cube bouillon
- 475 ml skim milk
- 80 gr mushrooms (fresh)
- 60 gr onion (finely chopped)
- 28 gr butter
- 1 gr vegetable seasoning
Indonesian Brisket Of Beef
- 3 of garlic (cloves)
- 3 tomatoes
- 2 peppers (hot)
- 1/2 bacon
- 1,400 gr beef brisket
- 950 gr pinto beans (cooked)
- 300 gr corn
- 240 ml ketchup
- 200 gr celery
- 3 gr vegetable seasoning
Polish Stew
- 2 onions
- 1 sauerkraut
- 700 gr beef
- 260 gr polish sausage
- 240 ml wine (white)
- 230 ml tomato sauce
- 170 gr mushrooms
- 45 ml oil
- 10 ml soy sauce
- 3 gr caraway seeds
Escargots On Mushroom Caps
- 18 snails
- 18 mushroom caps
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml wine (white)
- 110 gr butter
- 16 gr onion (chopped)
- 12 gr green onions (minced)
- 5 ml soy sauce
- 5 gr parsley (finely chopped)
Tex-mex Salad
- 4 tomatoes
- 1 onion
- 1 head lettuce
- 1 bag tortilla chips
- 475 gr kidney beans
- 270 gr meat (ground)
- 180 gr italian dressing
- 140 gr cheddar cheese
- 120 gr olives
- 1 gr vegetable seasoning